FOOD | Bistro　Jitan

Entree ☆ Paste, putty, etc.
- Pate de Campagne
  980 yen(Tax included)
  Plenty of umami from the meat! The seasoned patty that you can eat every day without getting tired of it will make you imagine the countryside of France.Like♪
  1/10
  Pate de Campagne
  980 yen(Tax included)
  Plenty of umami from the meat! The seasoned patty that you can eat every day without getting tired of it will make you imagine the countryside of France.Like♪
Entree ☆ Meat appetizer
- Roast beef made from Japanese black beef served with salad
  1480 yen(Tax included)
  Made with Kameko, a part of Japanese beef.This dish is made with refreshing lean meat with just the right amount of marbling and onion sauce, creating a perfect match.
  1/10
  Roast beef made from Japanese black beef served with salad
  1480 yen(Tax included)
  Made with Kameko, a part of Japanese beef.This dish is made with refreshing lean meat with just the right amount of marbling and onion sauce, creating a perfect match.
Entree ☆ Seafood appetizer
- Direct from Toyosu! Marinated fresh fish and scallops
  1280 yen(Tax included)
  Please enjoy the fresh seasonal sashimi delivered from Toyosu today with a French-style sauce that goes well with it.
  1/10
  Direct from Toyosu! Marinated fresh fish and scallops
  1280 yen(Tax included)
  Please enjoy the fresh seasonal sashimi delivered from Toyosu today with a French-style sauce that goes well with it.
- Raw oysters
  Market price
  JITAN's connoisseurs will deliver raw oysters in the best condition "now" from Toyosu without being particular about the production area.
  1/10
  Raw oysters
  Market price
  JITAN's connoisseurs will deliver raw oysters in the best condition "now" from Toyosu without being particular about the production area.
- Shrimp, scallops and avocado in aurora sauce
  2580 yen(Tax included)
  The combination of shrimp, scallops, and avocado is just too delicious! The aurora sauce, which goes perfectly with this salad, will take you to another miraculous dimension! Is that a bit of an exaggeration?
  1/10
  Shrimp, scallops and avocado in aurora sauce
  2580 yen(Tax included)
  The combination of shrimp, scallops, and avocado is just too delicious! The aurora sauce, which goes perfectly with this salad, will take you to another miraculous dimension! Is that a bit of an exaggeration?
Poisson☆Fresh fish dishes
- Live lobster with American sauce
  7800 yen(Tax included)
  Impressive, gigantic lobster served with Gitanes' famous American sauce...We value freshness, so we are offering it while supplies last!
  1/10
  Live lobster with American sauce
  7800 yen(Tax included)
  Impressive, gigantic lobster served with Gitanes' famous American sauce...We value freshness, so we are offering it while supplies last!
- Direct from Toyosu! Today's Fresh Fish Dishes
  3480 yen(Tax included)
  Today, the fresh seafood delivered from Toyosu will be served with the most savory dishes by the chef of Zidane.※The photograph is an image
  1/10
  Direct from Toyosu! Today's Fresh Fish Dishes
  3480 yen(Tax included)
  Today, the fresh seafood delivered from Toyosu will be served with the most savory dishes by the chef of Zidane.※The photograph is an image
- Large shrimp in American sauce
  3480 yen(Tax included)
  Gitan's special American sauce is a masterpiece by the chef! The plump texture of the gigantic shrimp is irresistible! Try dipping bread in the sauce and eating it! It's delicious♪
  1/10
  Large shrimp in American sauce
  3480 yen(Tax included)
  Gitan's special American sauce is a masterpiece by the chef! The plump texture of the gigantic shrimp is irresistible! Try dipping bread in the sauce and eating it! It's delicious♪
Entree☆Salad/Vegetables
- Organic vegetable salad with seasonal sauce
  980 yen(Tax included)
  A colorful and fresh vegetable salad made with vegetables delivered directly from the source. We value the deliciousness of raw vegetables in their natural state.
  1/10
  Organic vegetable salad with seasonal sauce
  980 yen(Tax included)
  A colorful and fresh vegetable salad made with vegetables delivered directly from the source. We value the deliciousness of raw vegetables in their natural state.
- Bagna cauda with organic vegetables
  1480 yen(Tax included)
  Italy uses the finest anchovies from Sicily.It's already a staple dish at Gitan. Enjoy it with a generous amount of garlic sauce.
  1/10
  Bagna cauda with organic vegetables
  1480 yen(Tax included)
  Italy uses the finest anchovies from Sicily.It's already a staple dish at Gitan. Enjoy it with a generous amount of garlic sauce.
Entree☆Vegetable appetizer
- mozzarella cheese and fruit caprese
  2980 yen(Tax included)
  Acclaimed by gourmet celebrities around the world! A new type of Caprese made with creamy Italian Bradina mozzarella cheese and fruit tomatoes.
  1/10
  mozzarella cheese and fruit caprese
  2980 yen(Tax included)
  Acclaimed by gourmet celebrities around the world! A new type of Caprese made with creamy Italian Bradina mozzarella cheese and fruit tomatoes.
Entree☆Soup/Vegetables
- Seasonal soup
  700 yen(Tax included)
  1/10
  Seasonal soup
  700 yen(Tax included)
Entree☆Mushrooms, Seafood, Cheese and Tomatoes
- Oven-baked fruit tomatoes and scamorza
  1880 yen(Tax included)
  1/10
  Oven-baked fruit tomatoes and scamorza
  1880 yen(Tax included)
Viande☆Meat dishes
- Roast duck
  3480 yen(Tax included)
  The breast of the duck is rich in flavor and has a soft, firm texture! It is served with an exquisite green pepper sauce that allows you to fully enjoy the flavor of the duck.
  1/10
  Roast duck
  3480 yen(Tax included)
  The breast of the duck is rich in flavor and has a soft, firm texture! It is served with an exquisite green pepper sauce that allows you to fully enjoy the flavor of the duck.
- Aged Japanese Black Beef Aitchbone Steak/150g
  4980 yen(Tax included)
  The leading expert on Wagyu beef! Akio Ishii has carefully selected high-quality Kuroge Wagyu beef, focusing not only on the place of origin but also on the quality of the meat.The defining feature of ichibone steak is its tender lean meat, which has a deep flavour.You can experience the original flavor of the meat and enjoy its juicy taste.
  1/10
  Aged Japanese Black Beef Aitchbone Steak/150g
  4980 yen(Tax included)
  The leading expert on Wagyu beef! Akio Ishii has carefully selected high-quality Kuroge Wagyu beef, focusing not only on the place of origin but also on the quality of the meat.The defining feature of ichibone steak is its tender lean meat, which has a deep flavour.You can experience the original flavor of the meat and enjoy its juicy taste.
Viende☆Meat dishes
- Beef stew with melting wagyu cheek meat
  2680 yen(Tax included)
  Slowly and carefully stewed in a rich demi-glace sauce and port wine.Beef cheek meat is rich in high-quality collagen, so it's especially recommended for women! Needless to say, it's delicious.
  1/10
  Beef stew with melting wagyu cheek meat
  2680 yen(Tax included)
  Slowly and carefully stewed in a rich demi-glace sauce and port wine.Beef cheek meat is rich in high-quality collagen, so it's especially recommended for women! Needless to say, it's delicious.
- Sautéed Foie Gras with Madeira Sauce
  4980 yen(Tax included)
  Carefully sautéed rich foie gras, celery root puree, and plenty of Madeira wine sauce go perfectly with noble rot wine, so how about enjoying it with dessert wine at the end of your meal?
  1/10
  Sautéed Foie Gras with Madeira Sauce
  4980 yen(Tax included)
  Carefully sautéed rich foie gras, celery root puree, and plenty of Madeira wine sauce go perfectly with noble rot wine, so how about enjoying it with dessert wine at the end of your meal?
- Tournedo Rossini in the style of Gitane
  7980 yen(Tax included)
  A luxurious dish consisting of 150g of the finest Kuroge Wagyu beef steak topped with foie gras and truffle sauce.This menu is said to have been created by the famous musician Rossini.It's deep.
  1/10
  Tournedo Rossini in the style of Gitane
  7980 yen(Tax included)
  A luxurious dish consisting of 150g of the finest Kuroge Wagyu beef steak topped with foie gras and truffle sauce.This menu is said to have been created by the famous musician Rossini.It's deep.
- bucket
  150 yen(Tax included)
  All of Zidane's dishes are full of delicious homemade sauces.I'm absolutely confident in my sauce, so it's a waste to have leftovers! We recommend dipping it in bread and eating it.There is no doubt that wine is recommended!
  1/10
  bucket
  150 yen(Tax included)
  All of Zidane's dishes are full of delicious homemade sauces.I'm absolutely confident in my sauce, so it's a waste to have leftovers! We recommend dipping it in bread and eating it.There is no doubt that wine is recommended!
- Garlic toast
  220 yen(Tax included)
  1/10
  Garlic toast
  220 yen(Tax included)
Bar Time ☆ Accompanied by sake ...
- Raisin butter
  700 yen(Tax included)
  The fascinating raisin butter soaked in dark rum and brandy is made with Calpis butter for an exquisite taste!!
  1/10
  Raisin butter
  700 yen(Tax included)
  The fascinating raisin butter soaked in dark rum and brandy is made with Calpis butter for an exquisite taste!!
- homemade chocolate
  700 yen(Tax included)
  Trinitario cacao produced by Valrhona in France is used! Fresh cream and butter are added to create a chocolate that is perfect for whiskey and brandy, while considering the balance of caramel aroma, bitterness, and roasted nuts.
  1/10
  homemade chocolate
  700 yen(Tax included)
  Trinitario cacao produced by Valrhona in France is used! Fresh cream and butter are added to create a chocolate that is perfect for whiskey and brandy, while considering the balance of caramel aroma, bitterness, and roasted nuts.
- Tomato and anchovy bruschetta
  880 yen(Tax included)
  1/10
  Tomato and anchovy bruschetta
  880 yen(Tax included)
- cheese
  900 yen(Tax included)
  Choose from white mold, blue mold, washed, hard, chevre, and homemade cream cheese.Please ask the staff for details./single: 900 yen, 3 types: 1,800 yen, 5 types: 2,800 yen
  1/10
  cheese
  900 yen(Tax included)
  Choose from white mold, blue mold, washed, hard, chevre, and homemade cream cheese.Please ask the staff for details./single: 900 yen, 3 types: 1,800 yen, 5 types: 2,800 yen
Dessert☆Dessert
- panna cotta mango sauce
  700 yen(Tax included)
  Blessings from the land of Madagascar! Top quality vanilla beans are the best accents along with mango.A classic dessert that is smooth and smooth.*Desserts vary depending on the season.This is a summer dessert.
  1/10
  panna cotta mango sauce
  700 yen(Tax included)
  Blessings from the land of Madagascar! Top quality vanilla beans are the best accents along with mango.A classic dessert that is smooth and smooth.*Desserts vary depending on the season.This is a summer dessert.
- Tiramisu
  700 yen(Tax included)
  The origin of the word tiramisu is ``Cheer me up''♪ Made with lots of mascarpone, homemade cocoa dough and plenty of bitter espresso!*Desserts vary depending on the season.This is a summer dessert.
  1/10
  Tiramisu
  700 yen(Tax included)
  The origin of the word tiramisu is ``Cheer me up''♪ Made with lots of mascarpone, homemade cocoa dough and plenty of bitter espresso!*Desserts vary depending on the season.This is a summer dessert.
Bowl ☆ Finished dish
- Jitan Curry
  700 yen(Tax included)
  The addicting soup curry, made with homemade fond de veau that is carefully made with care and original spices, is perfect for an after-dinner dish!
  1/10
  Jitan Curry
  700 yen(Tax included)
  The addicting soup curry, made with homemade fond de veau that is carefully made with care and original spices, is perfect for an after-dinner dish!
- Japanese black beef steak bowl
  1580 yen(Tax included)
  This dish is topped with Kuroge Wagyu beef!
  1/10
  Japanese black beef steak bowl
  1580 yen(Tax included)
  This dish is topped with Kuroge Wagyu beef!
- Foie gras bowl
  2480 yen(Tax included)
  Made with the finest foie gras canard! Port wine is boiled down and carefully selected soy sauce is added for seasoning that goes well with rice.A blissful dish!!
  1/10
  Foie gras bowl
  2480 yen(Tax included)
  Made with the finest foie gras canard! Port wine is boiled down and carefully selected soy sauce is added for seasoning that goes well with rice.A blissful dish!!

Entree ☆ Paste, putty, etc.

Pate de Campagne

Entree ☆ Meat appetizer

Roast beef made from Japanese black beef served with salad

Entree ☆ Seafood appetizer

Direct from Toyosu! Marinated fresh fish and scallops

Raw oysters

Shrimp, scallops and avocado in aurora sauce

Poisson☆Fresh fish dishes

Live lobster with American sauce

Direct from Toyosu! Today's Fresh Fish Dishes

Large shrimp in American sauce

Entree☆Salad/Vegetables

Organic vegetable salad with seasonal sauce

Bagna cauda with organic vegetables

Entree☆Vegetable appetizer

mozzarella cheese and fruit caprese

Entree☆Soup/Vegetables

Seasonal soup

Entree☆Mushrooms, Seafood, Cheese and Tomatoes

Oven-baked fruit tomatoes and scamorza

Viande☆Meat dishes

Roast duck

Aged Japanese Black Beef Aitchbone Steak/150g

Viende☆Meat dishes

Beef stew with melting wagyu cheek meat

Sautéed Foie Gras with Madeira Sauce

Tournedo Rossini in the style of Gitane

bucket

Garlic toast

Bar Time ☆ Accompanied by sake ...

Raisin butter

homemade chocolate

Tomato and anchovy bruschetta

cheese

Dessert☆Dessert

panna cotta mango sauce

Tiramisu

Bowl ☆ Finished dish

Jitan Curry

Japanese black beef steak bowl

Foie gras bowl